Dad's Famous BBQ Pork Mac n Cheese.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dad's famous bbq pork mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dad's Famous BBQ Pork Mac n Cheese is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Dad's Famous BBQ Pork Mac n Cheese is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
- {Prepare 1 1/2 cups of Cranberry Ginger Ale.
- {Get of Water (As needed).
- {Take 2 cloves of garlic.
- {Take 1/2 of of an onion.
- {Make ready 1 TBSP of Marjoram.
- {Take 1 TSP of Cinnamon.
- {Make ready 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.
- {Prepare 1 TSP of Honey.
- {Prepare 1 TBSP of BBQ sauce.
- {Get 1 lb of Pork Roast.
- {Take of BBQ Sauce.
- {Prepare 1 lb of Elbow macaroni.
- {Make ready 1 Stick of butter.
- {Prepare 2 oz of Cream Cheese.
- {Get 8 oz of Extra Sharp White Cheddar.
- {Prepare 4 oz of Monterey Jack.
- {Prepare 16 oz of Heavy Whipping Cream.
- {Get 3 oz of Swiss.
- {Prepare 1/2 cup of Grated Parmesan.
- {Make ready 1 of hand full Mozzarella.
Instructions to make Dad's Famous BBQ Pork Mac n Cheese:
- Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
- Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
- Cook on high heat for 3-4 hours, or until meat is tender..
- Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
- Cook macaroni until al dente..
- Cube Cheddar, Monterey Jack and swiss cheeses..
- In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
- Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
- Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
- In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
- Bake at 350° uncovered for 10 minutes..
- Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.
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