Dahi ke kabab (veg).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dahi ke kabab (veg). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi ke kabab (veg) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Dahi ke kabab (veg) is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke kabab (veg):
- {Take 1-1.5 cup of curd.
- {Prepare 100 gram of grated paneer.
- {Make ready 0.25 cup of boiled sweet corn.
- {Make ready 0.25 cup of green peas.
- {Prepare 3 of finely chopped green chillies.
- {Take 1 inch of finely chopped ginger.
- {Prepare 10 of chopped curry leaves.
- {Get 3 tbsp of chopped cilantro or coriander leaves.
- {Get of Raisins and almonds finely chopped.
- {Prepare 1 tsp of finely crushed cardamom seeds.
- {Get 3 tbsp of roasted besan flour.
- {Prepare 2 tbsp of corn flour for coating.
- {Get 0.5 tsp of crushed pepper.
- {Prepare 0.5 tsp of jaggery.
- {Prepare of Salt.
- {Prepare of Oil for roasting kabab.
- {Take of Optional:.
- {Take 0.25 tsp of coriander powder.
- {Prepare 0.25 tsp of chat masala.
- {Take 0.25 tsp of Aamchur powder.
- {Take 0.25 tsp of kasuri methi.
- {Get 0.25 tsp of cumin powder.
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
- Now place the mixed batter in refrigerator for 1 hour..
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
- Serve it with tomato ketchup or mint chutney..
So that's going to wrap this up for this exceptional food dahi ke kabab (veg) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!