Pound Cake.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pound Cake is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pound cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- {Get 2 cups of Presto Cake Flour.
- {Prepare 2 cups of Sugar.
- {Make ready 8 oz of Cream Cheese.
- {Get 2 Sticks of Butter (1 cup).
- {Make ready 6 of Eggs.
- {Get 1-3 tsp of Vanilla Extract.
- {Get 1-3 tsp of Almond Extract (may use any extract flavor).
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature..
- Once items in step 1 reach room temp. mix cream cheese and butter completely..
- Add sugar and mix well..
- Add eggs and mix well..
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl)..
- Add vanilla and almond extracts..
- Mix Completely..
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan..
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan.
- Enjoy....
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