Potato and wakame salad with Japanese twist.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato and wakame salad with japanese twist. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato and wakame salad with Japanese twist is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Potato and wakame salad with Japanese twist is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- {Get 3 of small potatos.
- {Take 1 of small handful of dried wakame (sea vegetable).
- {Take 2 Tablespoons of vegetable oil.
- {Make ready 1 Tablespoon of rice vinegar.
- {Take 1 Tablespoon of soy sauce.
- {Make ready 1 of heap teaspoon of dijonmustard (or as much as you like).
- {Prepare 4 of large leaves from sansho bush (or as much as you like).
Steps to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well..
- Mix oil, vinegar, soysauce and mustard in a bowl..
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave...).
- This is what I mean a large leave..
- Mix dressing, potato, wakame and ships leaves..
So that's going to wrap it up for this special food potato and wakame salad with japanese twist recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!