Miso Soup with Kabocha Squash and Onion.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, miso soup with kabocha squash and onion. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Kabocha Squash and Onion is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Miso Soup with Kabocha Squash and Onion is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- {Make ready 1/4 of Kabocha squash.
- {Make ready 1/2 of Onion.
- {Take 1 dash of Dried wakame seaweed.
- {Take 800 ml of Dashi stock.
- {Take 1 of Miso.
Steps to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces..
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done..
So that's going to wrap this up for this special food miso soup with kabocha squash and onion recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!