Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- {Get of 🟡curry paste.
- {Make ready 1/2 tbsp. of Lemongrass.
- {Make ready 1/2 tsp. of Galangal.
- {Prepare 1/2 tbsp. of Coriander seeds.
- {Take 1/2 tsp of shrimp paste.
- {Get 1/4 tsp. of Cumin.
- {Prepare 2 tbsp. of Vegetable oil.
- {Take 1 tbsp. of Water.
- {Take 3 cloves of Garlic.
- {Make ready 1 pc. of Shallot.
- {Prepare 1 pc. of Coriander root.
- {Prepare 2 pcs. of Small dried red chili.
- {Get 4 pcs. of Big dried red chili.
- {Prepare 2 pcs. of Kaffir lime leaves.
- {Take of 🟡Thai steamed Seafood curry.
- {Take 7 pcs. of Prawn.
- {Make ready 1 of whole squid.
- {Get 1.5 cup of coconut milk.
- {Prepare 1/2 tbsp. of Palm sugar.
- {Prepare 1.5 tbsp. of Fish sauce.
- {Get 15 g. of Sweet basil.
- {Get 1 pc. of Long red chili.
- {Make ready 2 pcs. of Kaffir lime leaves.
- {Prepare 1/2 tbsp. of Vegetable oil.
- {Prepare 1 pc. of Young coconut.
- {Take of Coconut meat.
- {Take 2 of Eggs.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces •clean prawn and squid •.
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
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