Shirataki & Wakame Ponzu Salad.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, shirataki & wakame ponzu salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shirataki & Wakame Ponzu Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Shirataki & Wakame Ponzu Salad is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shirataki & wakame ponzu salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shirataki & Wakame Ponzu Salad:
- {Get 360-400 g of Shirataki *2 packets.
- {Take 3-4 g of Dried Wakame.
- {Get 2 tablespoons of Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar.
- {Make ready 1-2 teaspoons of Chilli Garlic Sauce *optional.
- {Make ready 1 of Spring Onion *finely chopped.
Steps to make Shirataki & Wakame Ponzu Salad:
- Soak the Dried Wakame in cold water until soft, drain well. Cut into small pieces if large..
- Drain Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain..
- Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce, and mix well. Place chopped Spring Onion on top and enjoy..
So that is going to wrap it up for this special food shirataki & wakame ponzu salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!