Goat cheese and walnut crostini. The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! Goat Cheese & Walnut Crostini is the perfect appetizer or even lunch!
Honey Goat Cheese Crostini made with crunchy toasted bread and spread with creamy goat cheese, sticky honey, toasted walnuts, and sweet ruby red pomegranate arils. An easy holiday appetizer, this goat cheese crostini features walnuts, rosemary and a drizzle of honey. Serve warm for a perfect bite!
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, goat cheese and walnut crostini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! Goat Cheese & Walnut Crostini is the perfect appetizer or even lunch!
Goat cheese and walnut crostini is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Goat cheese and walnut crostini is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat cheese and walnut crostini:
- {Make ready 1 loaf of French bread, sliced into 1/2" thick slices.
- {Get 3 tbsp of goat cheese.
- {Make ready 2 tsp of dried rosemary.
- {Prepare 1/2 cup of finely chopped walnuts.
- {Get 3 tbsp of honey, preferably orange blossom honey.
You can prepare the baguette slices and goat cheese and refrigerate ahead, then just pop in the oven when you're ready, sprinkle with toppings and serve. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally.
Steps to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
- Crumble rosemary between fingertips and sprinkle on goat cheese..
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..
Sprinkle with walnuts and drizzle with honey. PARTNER POST: Get ready to feed a winter crowd with appetizer recipes paired perfectly with food-friendly Cavit wines. What's better than cheese and bread when it comes to an appetizer? Try this crostini with nuts, honey, and pomegranate. In my opinion, all good apps start with bread and cheese.
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