Ham and corn chowder. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.
A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. This ham and corn chowder recipe is loaded with potatoes, bacon, and plenty of corn! It's creamy, comforting, and easy to make.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ham and corn chowder. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.
To begin with this recipe, we must first prepare a few ingredients. You can have ham and corn chowder using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and corn chowder:
- {Prepare 4 cups of cooked ham diced.
- {Take 4 of celery stalks diced.
- {Get 1/2 of onion diced.
- {Get 2 of medium carrots diced (or 10 baby carrots).
- {Make ready 1 can of corn.
- {Get 1 can of cream of chicken soup healthy request.
- {Take 3/4 cup of heavy cream.
- {Get of Salt, pepper, thyme, onion & garlic powder.
- {Make ready 6-8 cups of chicken stock.
- {Prepare 3 tbsp of flour.
- {Prepare 1 bag of fat free cheddar cheese.
This ham potato and corn chowder recipe is based on my popular chicken and corn chowder. The ingredients and cooking process are fairly similar, so if you like that. Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal. The corn adds a tiny bit of sweetness to the taste.
Instructions to make Ham and corn chowder:
- Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices.
- Add chicken broth but reserve 2 cups of it in container to mix with flour later on.
- Boil for 10-15 min and add the corn and ham..
- Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick.
- Add cheese and stir well. Taste for seasoning.
For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This HAM AND CORN CHOWDER is rich, creamy, and comforting! It's the perfect recipe to warm you up this winter with lots of ham, corn, beans, potatoes and This ham and corn chowder is perfect for a cold day. It's made with ham, bacon, potatoes, and corn.
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