Egg Onigiri (Rice ball).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg onigiri (rice ball). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Egg Onigiri (Rice ball) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg Onigiri (Rice ball) is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Onigiri (Rice ball):
- {Make ready 1 cup of cooked rice.
- {Make ready of Wakame salted flake mix.
- {Make ready 1 of egg.
Instructions to make Egg Onigiri (Rice ball):
- This is Wakame salted flake mix. Wakame is dried seaweed..
- .
- Mix Wakame flake with rice to taste.
- Make Onigiri and fried egg.
- Put egg on Onigiri and make form tightly again. Sprinkle with a pinch of salt on egg to taste..
- Put it in Onigiri pack..
So that is going to wrap it up with this special food egg onigiri (rice ball) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!