Brad's crock pot goat with Polynesian sauce.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's crock pot goat with Polynesian sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- {Make ready of For the goat.
- {Prepare of goat shoulder bone in.
- {Take of Garlic powder.
- {Take of Dry mustard.
- {Take of soy sauce.
- {Make ready of water.
- {Take of brown sugar.
- {Prepare of white vinegar.
- {Make ready of beer.
- {Prepare of small head of cabbage.
- {Take of servings of cooked white rice.
- {Prepare of For the sauce.
- {Prepare of apricot pineapple marmalade.
- {Take of small red onion, minced.
- {Take of small white onion, minced.
- {Take of rice vinegar.
- {Make ready of cider vinegar.
- {Take of ketchup.
- {Prepare of mustard.
- {Get of brown sugar.
- {Prepare of white sugar.
- {Make ready of jalapeño pepper, seeded and minced.
- {Take of seranno pepper, seeded and minced.
- {Take of lemon juice.
- {Get of lime juice.
- {Take of chopped cilantro.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..
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