Avial Kerala style mixed vegetable curry with coconut & curd.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, avial kerala style mixed vegetable curry with coconut & curd. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avial Kerala style mixed vegetable curry with coconut & curd is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Avial Kerala style mixed vegetable curry with coconut & curd is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
- {Get 50 gm of ash gourd.
- {Prepare 50 gm of yam.
- {Prepare 50 gm of pumpkin.
- {Take 50 gm of drumsticks.
- {Make ready 50 gm of carrot.
- {Make ready 50 gm of yellow cucumber.
- {Get 50 gm of potato.
- {Prepare 1 cup of yogurt.
- {Get to taste of Salt.
- {Prepare 1/2 tsp of turmeric powder.
- {Take of For paste.
- {Make ready 1/2 cup of grated coconut.
- {Make ready 2-3 of green chillies.
- {Make ready 1/2 tsp of cumin seeds.
- {Make ready 8-10 of curry leaves.
Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste..
- Cut the vegetables into 3 inch long strips & washed them well..
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt..
- When the vegetables are half cooked add the coconut,cuminseeds paste..
- Then add the whipped yogurt to the curry & cook for another few mints..
- Garnish/ season with curry leaves..
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