Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy korean-style wakame & kamaboko in vinegar dressing. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook super easy korean-style wakame & kamaboko in vinegar dressing using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- {Prepare 1 pinch of Dried wakame seaweed (to be rehydrated).
- {Make ready 2/3 of of a block Kamaboko (sliced).
- {Prepare 1 tbsp of each A) Rice vinegar, ground sesame.
- {Make ready 2 tsp of each A) Sesame oil, Soy sauce.
- {Prepare 1 tsp of A) Sugar.
- {Take 1 of knob's worth A) Grated ginger.
Steps to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips..
- Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!.
So that is going to wrap this up for this special food super easy korean-style wakame & kamaboko in vinegar dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!