Chinese Style Chicken Karaage with Aurora Chili Sauce.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chinese style chicken karaage with aurora chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chinese Style Chicken Karaage with Aurora Chili Sauce is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- {Make ready 1 of Chicken thigh (or breast).
- {Prepare 1 tbsp of ☆ Sake.
- {Prepare 1 dash of of each ☆ Salt, pepper, oyster sauce.
- {Get 1 of Katakuriko (or cake flour).
- {Get 1/4 of of a thin stalk ◎ Leek.
- {Take 1/2 clove of ◎ Garlic.
- {Make ready 1/3 piece of ◎ Ginger.
- {Prepare 2 tbsp of ◎ Mayonnaise.
- {Make ready 1 tbsp of ◎ Ketchup.
- {Make ready 1 tsp of ◎ Sugar.
- {Prepare 1 1/2 tsp of ◎ Oyster sauce.
- {Get 1/2 of to 1 teaspoon ◎ Doubanjiang.
- {Make ready 1 tsp of each ◎ Grainy mustard, sesame oil.
- {Make ready 1 of ◎ Chinese five spice powder (optional).
- {Prepare 1 pinch of of each ◎ Salt and pepper.
- {Get 1 of Frying oil.
- {Get 1 of to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc..
Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes..
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper..
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry..
- Drain off the oil, and mix the chicken with the sauce from Step 2..
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top..
- You can also serve the sauce separately and dip the chicken in the sauce..
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel..
So that is going to wrap it up for this exceptional food chinese style chicken karaage with aurora chili sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!