Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, sooji - poha cheela (chila) /semolina - flattened rice pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sooji - poha cheela (chila) /semolina - flattened rice pancakes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes:
- {Take 1 cup of Poha/Flattened Rice Flakes.
- {Prepare 1-1 1/2 cup of Semolina.
- {Make ready 1 cup of Yogurt.
- {Make ready as per taste of Salt.
- {Prepare as required of Oil/Ghee (To make Cheela).
- {Prepare as requried of Grated Carrot, Chopped Onions and Green Chillies (Optional).
Instructions to make Sooji - Poha Cheela (Chila) /Semolina - Flattened Rice Pancakes:
- Rinse the poha with water and drain..
- Add the poha to yogurt. Mix well and let it soak in yogurt for about 5 minutes or until it softens..
- Add poha-yogurt mixture and little water to a blender and blend to a smooth paste..
- Add semolina, salt and water and pulse enough just to mix. Buttermilk can be substituted for water..
- At this stage you can add grated carrot, finely chopped onions and green chillies and mix well..
- Heat a non stick pan. When hot enough, pour 1/4 cup batter at the center and spread it out as much as possible. Spray oil around the edges. Cook until the bottom side turns brown. Flip it and cook on the other side too..
- Transfer the cheela on to a plate and serve hot with chutney and sambhar..
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