Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry).
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kumro-chingri'r dalna(pumpkin and prawn curry). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kumro-chingri'r dalna(pumpkin and prawn curry) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- {Take 250 gms of Prawns(shelled and deveined).
- {Take 300 grams of Pumpkin(peel divide in 5cm cubes).
- {Get 150 grams of Potatoes (cut in 4cm cubes).
- {Get 20 gms of Tomatoes (chopped).
- {Take 2 of green chillies.
- {Get 2 of Dried red chillies.
- {Make ready 2 of Bay leaves.
- {Get 2 of Cardamoms.
- {Make ready 1 pc of Cinnamon.
- {Prepare 1 pc of Cloves.
- {Make ready 1/4 tsp of Cumin seeds.
- {Take 1/2 tsp of Cumin powder.
- {Prepare 1/2 tsp of Coriander powder.
- {Take 1/4 tsp of Red chilli powder.
- {Prepare 1 tsp of Ginger paste.
- {Make ready 1 tsp of Ghee.
- {Take 35 grams of Mustard oil.
- {Make ready 15 grams of Sugar.
- {Make ready 10 grams of salt.
Steps to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside..
- Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone..
- Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar..
- Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice..
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