Deep Dish Sausage And Pepperoni Pizza.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, deep dish sausage and pepperoni pizza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Deep Dish Sausage And Pepperoni Pizza is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- {Make ready of For The Dough:.
- {Make ready 1 tsp of sugar.
- {Take 2 1/2 tsp of yeast.
- {Make ready 1 cup of warm water.
- {Make ready 2 1/2 cups of flour.
- {Prepare 1/2 cup of yellow cornmeal.
- {Make ready 1/4 tsp of salt.
- {Get 1 tbsp of olive oil.
- {Prepare as needed of cooking spray.
- {Make ready of For The Veg And Meat Mixture.
- {Get 1 tbsp of olive oil.
- {Make ready 1 1/2 cups of chopped green bell peppers.
- {Get 1 cup of chopped onion.
- {Make ready 1 clove of garlic, minced.
- {Take 2 cups of sliced mushrooms.
- {Take 2 tsp of dried oregano.
- {Get 1 lb of pork sausage.
- {Get 1 cup of sliced pepperoni.
- {Prepare 1/4 tsp of salt.
- {Prepare 2 tsp of yellow cornmeal.
- {Take 1 can (28oz) of diced tomatoes (well drained).
- {Get 8 oz of shredded mozzarella.
- {Get 6 thick slices of deli mozzarella cheese.
- {Take 6 thick slices of provolone cheese.
Steps to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes..
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes..
- Spray ball with cooking spray, cover. Let rise until doubled..
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat..
- Add bell pepper, onion and crushed garlic, saute for 5 minutes..
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool..
- Punch dough down, cover and let rest for 5 minutes..
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy..
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce..
- Lay out cheese over pizzas..
- Bake at 475 degrees fahrenheit for 15 minutes..
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done..
- Enjoy!.
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