Old fashioned Scalloped Potatoes.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, old fashioned scalloped potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Old fashioned Scalloped Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Old fashioned Scalloped Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Old fashioned Scalloped Potatoes:
- {Take 2 of large potatoes (preferably non starchy).
- {Make ready of Salt and crushed black pepper to season.
- {Prepare 200 ml of plain milk.
- {Prepare Approx 200 -250 grams of grated cheese(preferably parmesan/cheddar).
- {Take 3 of garlic pods peeled and chopped.
- {Make ready 1 dollop of unsalted butter.
- {Get 1 tablespoon of plain flour.
Steps to make Old fashioned Scalloped Potatoes:
- Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer).
- Add them in a bowl of salted water to avoid oxidation while we make our white sauce.
- Preheat the oven to 180 degrees.
- For the sauce, melt butter in a pan/a pot.
- Add and sauté the garlic for a few seconds (do not brown them).
- Next add the flour and sauté for a few seconds.
- In goes the milk next. Do not bring to a boil.
- Just mix and allow to simmer on Low heat.
- Add the salt and pepper. Mix and take off heat, before the milk thickens.
- Arrange the sliced potatoes in a deep baking dish/tin.
- Add the white sauce them over evenly.
- Cover the surface well with cheese and place the tin in the oven.
- Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them).
- Allow to cool for a while before plating.
- Enjoy while warm!!.
- Watch full recipe video at: https://youtu.be/9BYN_qA6vww.
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