Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- {Prepare 4 1/2 c of - 5 1/2c. cooked flour.
- {Make ready 1 1/2 of c.- 2 c sugar.
- {Take of Per Flavor (3 ways).
- {Prepare of 1 c - 1 1/3c. milk powder.
- {Make ready 2/3 c. of - 3/4c melted butter or margarine.
Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
- Combine flour and sugar and divide into three portions..
- Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
- Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..
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