Lemon polao.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, lemon polao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon polao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Lemon polao is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemon polao using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon polao:
- {Prepare 1 cup of Basmati rice.
- {Make ready 1 of carrot chopped.
- {Get 1 of tomato chopped.
- {Get 1 of capsicum chopped.
- {Prepare 2 teaspoon of cashew.
- {Prepare 2 teaspoon of rasin.
- {Make ready 1/2 cup of veg oil.
- {Get 2 teaspoon of ginger chilli paste.
- {Prepare 1 of bay leaf.
- {Take 1 teaspoon of clove.
- {Get 1 teaspoon of cardamom.
- {Take 3 tablespoon of lemon juice.
Instructions to make Lemon polao:
- Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.Add the drained soaked rice..
- Heat oil in a pan.Add 1 bay leaf, 1 teaspoon clove,1 teaspoon cardamom,Cashew, Raisin.Now add chopped carrot,tomato and capsicum.Fry till the colour turns into brown.
- Stir fry till tomato get soft then add turmeric, red chilli powder, 2 teaspoon ginger chilli paste,salt to taste,3 teaspoon sugar.mix well..
- Then add boiled rice mix it then add salt after that add lemon juice mix it one again cook for 2-3 min in medium to low flame.
- When rice turns yellow and vegetables are distributed evenly the new dish Lemon polao is ready to serve..
So that is going to wrap it up with this exceptional food lemon polao recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!