Recipe of Favorite Local cin cin

Local cin cin.

Local cin cin

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, local cin cin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Local cin cin is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Local cin cin is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have local cin cin using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Local cin cin:

  1. {Make ready 2 of Fulawa Kofi.
  2. {Make ready 1/2 tsp of Gishiri.
  3. {Prepare 1 tsp of Baking powder.
  4. {Get of Oil.
  5. {Prepare 1/4 cup of Sugar.
  6. {Make ready of Kanwa.

Instructions to make Local cin cin:

  1. Dafarko xa a samu bowl me kyau sai axuba magyada da sugar Adan juyasu sugar din taranyi melting sai asamu ruwan kanwa dankadan kamar cokali Daya a xuba a cigaba da juyawa for some minutes.
  2. Sai ahada flour, pinch of salt, da baking powder ayi mixing dinsu sai atankade azuba acikin mixture din da akayi sai ajuyashi ana Dan yayyafa ruwa har sai yyi daidai kwabin cincin sai a barshi yadanyi kaman 5 minutes kafin Dan sugar din tadada narkewa.
  3. Sai a dakko chopping board ko bayan faranti ashafa Mai Dan kadan agutsura ayi rolling dinshi sai a yanka haka za ayitayi har sai angama.
  4. Daganan kuma sai asa Mai a wuta yyi zafi sai afara suya ida ta soyu tadanyi golden color sai a kwashe 😋 aci Dadi lfy..

So that is going to wrap it up for this special food local cin cin recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: