Potatoes With Chicken & Bacon Cream.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potatoes with chicken & bacon cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potatoes With Chicken & Bacon Cream is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Potatoes With Chicken & Bacon Cream is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes with chicken & bacon cream using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes With Chicken & Bacon Cream:
- {Take 4 medium of Potatoes.
- {Make ready 2 clove of Garlic.
- {Take 1 cup of Bacon.
- {Make ready 2 cup of Cooked chicken.
- {Get 1 can of Heavy whipping cream.
- {Take 1 cup of Milk.
- {Make ready 1 cup of Shoestring potato (optional).
- {Prepare 1 of Nutmeg.
- {Prepare 1 of Salt.
- {Get 1 of Black pepper.
Steps to make Potatoes With Chicken & Bacon Cream:
- Peel and cook the potatoes until tender.
- Chop the garlic and the bacon, and sautéed both together..
- Add the cooked meat (in this pic I used my left over turkey from Thanksgiving).
- Cook well for about 10 minutes.
- Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper.
- Place 2 cooked potatoes in a bowl and cut into big squares.
- Add the cream on top of the potatoes.
- Lastly add the shoestring potatoes and serve..
So that's going to wrap this up for this exceptional food potatoes with chicken & bacon cream recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!