No-knead Chinese Pancakes.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, no-knead chinese pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
No-knead Chinese Pancakes is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. No-knead Chinese Pancakes is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-knead Chinese Pancakes:
- {Prepare 100 g of all purpose flour.
- {Prepare 20 g of potato starch.
- {Take 2 of green onion, chopped.
- {Take 1 cup of water.
- {Get of ~~ seasoning~~.
- {Prepare 1 tsp of salt.
- {Make ready of white pepper.
- {Make ready of sesame oil.
Steps to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter..
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter..
- Cook the batter till clear color and golden brown on both sides. It's done!.
So that's going to wrap this up with this special food no-knead chinese pancakes recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!