BBQ Pork n’ Cheddar Burger.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, bbq pork n’ cheddar burger. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
BBQ Pork n’ Cheddar Burger is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. BBQ Pork n’ Cheddar Burger is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bbq pork n’ cheddar burger using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pork n’ Cheddar Burger:
- {Make ready 10 oz of Ground Pork.
- {Make ready 2 of Potato Buns.
- {Get 12 oz of (6) Yukon Gold Potatoes.
- {Prepare 2 tbsp of Mayonnaise.
- {Prepare 1 tsp of Chipotle Power (add more to taste).
- {Prepare 1 tbsp of Fry Seasoning.
- {Take 4 tbsp of BBQ Sauce.
- {Prepare 1/2 cup of Cheddar Cheese, Shredded.
- {Prepare 1 tbsp of Vegetable Oil.
- {Make ready 1 tbsp of Butter.
- {Make ready of Salt and Pepper, to season.
Instructions to make BBQ Pork n’ Cheddar Burger:
- Prep and Make Aioli:.
- Adjust rack to top position in oven and preheat to 425°..
- Halve, peel and thinly slice onion. Mice a few slices until you have about 2tbsp minced onion. Cut potatoes into 1/2” thick wedges. Halves potato buns..
- In a small bowl, combine mayonnaise with chipotle powder, and add to taste, then season with salt and pepper. Set aside..
- Caramelize Onion by melting 1tbsp butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10 to 15 minutes. Lower heat and add a splash of water if onion begins to Brown to quickly..
- Stirring have to barbecue sauce and cook until sauce is warm through, 1 to 2 minutes. Turn off heat and transfer to a bowl; washout pan..
- While the onions are cooking, tossed potatoes on a baking sheet with a large drizzle of oil, half the fry seasoning, salt and pepper. Roast on top rack until browned and tender, 20 to 25 minutes..
- Well the potatoes roast, and a large bowl combine pork, minced onion, remaining fry seasoning, half teaspoon of salt, and pepper. Form into two patties each slightly wider than the burger bun..
- Heat a drizzle of oil in a pan used for onion over medium high heat. At patties and cook until browned and cook through, 47 minutes per side. In the last few minutes tap each patty with cheddar cheese and cover pan until cheese melts. Remove from pan and set aside..
- Toast the buns Once you have added the cheddar to the patties. Spread the bottom buns with remaining barbecue sauce, spread top buns with chipotle aïoli, and then filled with patties and caramelized onions..
- Serve and enjoy!.
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