Hare bhare aloo. Hare Bhare Aloo is a very different and quick recipe which you can easily make it within five minutes. You can eat it like this or serve it with tortillas. Aloo K Kabab Crispy Or Tasty Kabab Ka Secret Potato Cutlet Potato Kabab Recipe Easy Cutlet.
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Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hare bhare aloo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hare Bhare Aloo is a very different and quick recipe which you can easily make it within five minutes. You can eat it like this or serve it with tortillas. Aloo K Kabab Crispy Or Tasty Kabab Ka Secret Potato Cutlet Potato Kabab Recipe Easy Cutlet.
Hare bhare aloo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hare bhare aloo is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hare bhare aloo using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hare bhare aloo:
- {Make ready 250 gms of Boiled potatoes.
- {Make ready 100 gms of Methi leaves washed and cut.
- {Get 50 gms of Green garlic washed and cut.
- {Take 50 gms of Green onions spring onions washed and cutted.
- {Prepare 100 gms of Coriander washed and cutted.
- {Take 2 of Onion washed and cut medium ones.
- {Make ready 7-8 of Tomato puree of tomatoes.
- {Get 1 tbsp of Ginger garlic paste.
- {Make ready of Salt.
- {Take of Garam masala.
- {Take of Turmeric.
- {Make ready of Coriander powder..as per needed.
- {Take of Chilli powder.
- {Get 4-5 tbsp of Oil.
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Instructions to make Hare bhare aloo:
- Peel the skin of potatoes and in a water bowl mash them with ur fingers..so that pcs also remain,roughly mashed ones we need..
- In a pan add oil and add methi leaves and saute for 6-7 mins..
- Than add ginger garlic paste and onion..cover it cook on low flame till onions transparency stage..
- To this than add all the green leafy veggies retaining some coriander for garnishing at last.Let the leafy veggies becum soft and colr changes add tomato puree and cook till oil leaves sides of pan..
- Add all the spices and saute..add roughly mashed potatoes..cover with lid and cook for 10- 15 mins..
- Garnish with coriander and serve with poori's it tastes goid with pooris..
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