Healthy & Tasty Sprout Thalipeeth.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, healthy & tasty sprout thalipeeth. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy & Tasty Sprout Thalipeeth is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Healthy & Tasty Sprout Thalipeeth is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- {Prepare 1 cup of Mixed Sprouts (Chana, Matki, Peas, Moong etc.).
- {Take 4-5 of Green Chillies.
- {Make ready 1 of Ginger - medium piece.
- {Take 7 to 8 of Garlic Cloves.
- {Take 1 cup of Wheat Flour.
- {Prepare 1/2 cup of Finely cut Onion.
- {Take 1/4th cup of Finely cut coriander leaves.
- {Get 1/2 tsp of Turmeric Powder.
- {Get 1 pinch of Asafetida.
- {Prepare 2 tsp of Coriander - Cumin Powder.
- {Take To taste of Salt.
- {Make ready 1 tbsp of Oil - for kneading.
- {Prepare As needed of Oil for cooking the Thalipeeth.
Steps to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky..
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked..
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney..
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