Spicy Chicago Italian Beef.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy chicago italian beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chicago Italian Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Chicago Italian Beef is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicago Italian Beef:
- {Get 5 lb of rump roast.
- {Get 2 of 10 1/2 oz cans beef consomme (broth).
- {Take 1 oz of package good seasonings italian dressing mix.
- {Get 24 oz of jar giardiniera mix.
- {Take 24 oz of jar pepperoncini peppers.
Instructions to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well..
- add juice of pepperoncini peppers, slice peppers and add to crockpot..
- add jar of giardiniera mix.
- add rump roast.
- cook on low 12 hours.
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour..
- use tongs and serve on hard rolls or italian bread..
- serves 10-12.
So that's going to wrap it up with this special food spicy chicago italian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!