Winging it Pot Roast Stew.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, winging it pot roast stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Winging it Pot Roast Stew is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Winging it Pot Roast Stew is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winging it Pot Roast Stew:
- {Get of Chuck roast.
- {Make ready 4 T of salted butter.
- {Get of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
- {Take 2 of medium onions one diced one quartered.
- {Make ready 1/2 cup of Minced Garlic.
- {Make ready 12 oz of can 10 Barrel Profuse Juice or other Beer.
- {Prepare 12 oz of Water.
- {Get of Generous Worcestershire.
- {Take 1.5 lbs of baby or quartered potatoes.
- {Take of Small bag baby carrots.
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic..
- Rub roast with rub mix. Brown all sides. Add diced onion until soft..
- Add beer, water and Worcestershire..
- Add Quartered Onion and potatoes..
- Bring to boil. Simmer on low for 3 hours, add carrots..
- Simmer until all are done and roast falls apart..
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..
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