Brad's German potato salad.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, brad's german potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's German potato salad is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Brad's German potato salad is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's German potato salad:
- {Make ready 3 lbs of youkon gold or white potatoes.
- {Make ready 1/2 of LG sweet onion.
- {Get 1 tbs of granulated chicken bouillon.
- {Get 1/2 lb of bacon, chopped and fried. Reserve grease.
- {Prepare 1 of med red onion, chopped.
- {Get 3/4 cup of white or cider vinegar.
- {Make ready 1 tbs of mustard seed.
- {Get 6 of green onions, chop green and white parts.
- {Take 1/4 cup of chopped fresh parsley.
- {Prepare to taste of salt and pepper.
Instructions to make Brad's German potato salad:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
- At same time, fry bacon. When done, drain on paper towel. Reserve grease..
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
- Fry red onion in bacon grease until tender..
- Return potatoes to the Dutch oven. Keep covered with a lid..
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..
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