Mexican Shredded Pork.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, mexican shredded pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mexican Shredded Pork is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shredded Pork:
- {Prepare 2 lb of pork tenderloin.
- {Take 1 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Take 2 tsp of cumin.
- {Get 1 tsp of oregano.
- {Take 1/2 tsp of chilli powder.
- {Prepare 1/2 tsp of onion powder.
- {Get 1/2 tsp of garlic powder.
- {Prepare 1 tbsp of lemon juice.
- {Make ready 3 tbsp of salsa verde.
- {Take 1/3 cup of water.
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
- Place pork in crockpot..
- Add water, salsa verde, and lemon juice to the crockpot..
- Cook on low for 6-8 hours..
- Use two forks to shred the pork, keeping the juices in the crockpot..
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
- Serve on tostadas with salsa verde, cilantro, and queso fresco..
So that is going to wrap this up with this exceptional food mexican shredded pork recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!