Harissa.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, harissa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Harissa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Harissa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook harissa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Harissa:
- {Get 3 of large ancho chillis dried.
- {Prepare 100 ml of water.
- {Get 3 of glaric cloves.
- {Take 2 tbsp of tomato puree.
- {Prepare 1 tbsp of caraway seeds.
- {Get 1 tsp of salt.
- {Take 1 tbsp of hot smoked paprika.
- {Take 1 tbsp of ground cumin.
- {Get 1 tbsp of coriander.
- {Get Handful of dried coriander.
- {Take 1 of large splash of cider vinegar.
- {Get Squeeze of lemon juice.
- {Take 100 ml of olive oil.
Instructions to make Harissa:
- In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!.
- Add the garlic and tomato purée!.
- Throw in all the other ingredients. Simply blitz!.
- And serve!.
So that's going to wrap this up for this special food harissa recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!