Prawns with dry fenugreek leaves. The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan. Here is how you cook it.
In the Bengali cuisine, there are many recipes wherein vegetables are cooked with prawns. Heat up oil in a sauce pan; add white part of spring onion, green chilies, garlic and ginger. Do you know that fenugreek leaves have a plethora of health benefits?
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawns with dry fenugreek leaves. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan. Here is how you cook it.
Prawns with dry fenugreek leaves is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Prawns with dry fenugreek leaves is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with dry fenugreek leaves:
- {Take Half kg of prawns.
- {Get 1 tsp of cumin seeds.
- {Prepare 1 of big onion.
- {Prepare 2 of tomatoes.
- {Make ready 4 of green chillies.
- {Get 3 tbsn of dry fenugreek leaves.
- {Get 2 tbsp of ginger garlic & chilli paste.
- {Take 2 tbsn of oil.
- {Prepare 1 tsp of salt.
- {Get 1 tbsn of chilli powder.
- {Prepare 1 tsp of turmeric.
- {Take 1 pinch of garam masala powder.
Methi Leaves Nutritional Benefits: Fenugreek leaves are rich in fibre and have high amounts of Vitamins and minerals. This prawn pathia curry is so good! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Add the tamarind and mango chutney.
Instructions to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.
Garnish with the coriander and season with salt to taste. They Are Not Very Important When It Comes To Cooking! What Can You Use Instead Of Fenugreek Leaves. Wash the prawns with vinegar and salt water. Dried fenugreek leaves is the secret ingredient hat gives the Indian sauces a unique taste.
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