Step-by-Step Guide to Prepare Homemade Chicken and Sweet Potato Soy Milk Stew

Chicken and Sweet Potato Soy Milk Stew.

Chicken and Sweet Potato Soy Milk Stew

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken and sweet potato soy milk stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken and Sweet Potato Soy Milk Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken and Sweet Potato Soy Milk Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken and sweet potato soy milk stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sweet Potato Soy Milk Stew:

  1. {Get 1 of thigh Chicken thigh.
  2. {Get 1 of Sweet potato.
  3. {Get 1 of Onion.
  4. {Make ready 1 of packet Shimeji mushrooms.
  5. {Make ready 1/2 of Broccoli.
  6. {Get 400 ml of Water.
  7. {Prepare 300 ml of Soy milk (unprocessed).
  8. {Take 2 tbsp of Cake flour.
  9. {Prepare 1 tbsp of Miso.
  10. {Take 1 of Soup stock cube.
  11. {Get 1 of Salt and pepper.

Instructions to make Chicken and Sweet Potato Soy Milk Stew:

  1. Remove all the fat from the chicken and cut into bite-sized pieces. Cut the onion into wedges and shred the shimeji mushrooms..
  2. Randomly peel the sweet potatoes (leave some skin on), chop it up roughly, and soak in water. Divide the broccoli into florets and boil..
  3. Heat a bit of vegetable oil in a pot and cook the chicken. When all the sides have cooked, remove from the pot..
  4. Put some more vegetable oil in the same pot and stir-fry the onion. Once wilted, add the shimeji mushrooms and sweet potato and continue to stir-fry..
  5. When the ingredients are well-covered in oil, return the chicken and mix together. Lightly dust with flour and mix evenly while stir-frying..
  6. Add the water and soup stock cube, cover directly on top with parchment paper, and simmer for 8-10 minutes..
  7. Remove the parchment paper, dissolve the miso in some of the soup, and add to the pot. Add the broccoli and soy milk and heat until just before boiling. Season with salt and pepper to finish..

So that's going to wrap this up for this exceptional food chicken and sweet potato soy milk stew recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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