Hashbrown & Egg Breakfast Casserole.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hashbrown & egg breakfast casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hashbrown & Egg Breakfast Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Hashbrown & Egg Breakfast Casserole is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hashbrown & egg breakfast casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hashbrown & Egg Breakfast Casserole:
- {Get 4 of eggs.
- {Take 1/4 cup of milk.
- {Make ready of Salt & pepper to taste.
- {Take 3 oz of mixed cheese, shredded.
- {Take 1/2 of shallots, diced.
- {Make ready 2 oz of roasted red peppers, diced.
- {Prepare 1.5 cups of baked hashbrown cubes.
- {Make ready Dash of paprika.
Instructions to make Hashbrown & Egg Breakfast Casserole:
- Preheat oven to 425F..
- In a bowl whisk egg and milk together. Season to taste..
- Add peppers, hashbrown, cheese, shallots, to baking dish. Pour in egg mixture..
- Bake for approximately 15 mins until done egg sets..
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