Enoki and Wakame Miso Soup.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, enoki and wakame miso soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Enoki and Wakame Miso Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Enoki and Wakame Miso Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Enoki and Wakame Miso Soup:
- {Prepare 1/2 packages of Enoki mushrooms.
- {Make ready 15 grams of Wakame seaweed.
- {Prepare 2 tbsp of plus Miso.
- {Make ready 600 ml of ★Water.
- {Prepare 1 tsp of ★Dashi stock granules.
Instructions to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces..
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half..
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame..
So that is going to wrap it up for this special food enoki and wakame miso soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!