Cake Flour-Based Matcha Warabi Mochi.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cake flour-based matcha warabi mochi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cake Flour-Based Matcha Warabi Mochi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Cake Flour-Based Matcha Warabi Mochi is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- {Get 120 grams of Cake flour.
- {Make ready 4 tsp of Matcha.
- {Get 70 grams of Sugar.
- {Make ready 20 grams of Honey.
- {Make ready 350 grams of Water.
- {Prepare 1 of Your choice of topping, such as kinako or kuromitsu.
Steps to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time..
- Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in..
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator..
So that is going to wrap it up with this special food cake flour-based matcha warabi mochi recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!