Hare bhare paneer kababs/rolls.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hare bhare paneer kababs/rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hare bhare paneer kababs/rolls is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Hare bhare paneer kababs/rolls is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have hare bhare paneer kababs/rolls using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hare bhare paneer kababs/rolls:
- {Get 5-6 of bread pieces.
- {Prepare 1 bowl of puree of green veg leaves( spinach /coriander/bathua /.
- {Prepare 2 spoon of Fenugreek leaves).
- {Take 1 inch of piece of ginger.
- {Take 2 of green chillies.
- {Get 1/4 tea spoon of salt.
- {Make ready of Other ingredients.
- {Make ready 1/2 teaspoon of salt.
- {Get 1/2 teaspoon of red chilli.
- {Prepare 1/2 teaspoon of garam masala powder.
- {Make ready 1 tablespoon of rava /rice flour.
- {Take 1 tablespoon of oil.
- {Get 100 gm of paneer /cottage cheese.
- {Get 1/2 teaspoon of chat masala.
- {Prepare As needed of Oil for frying.
Steps to make Hare bhare paneer kababs/rolls:
- Cut the sides of bread and first wash then blanch and make puree of green leaves of your choice as palak bathua dhania..i used bathua and dhania /green Coriander leaves with ginger greenchillies and salt..it was approx 1 bowl.
- Then spread the puree on each piece of bread and put the pieces on one another Keep this block aside for 10 to 15 mins..
- Mash all the pureed pieces of bread with hands then add all the above mentioned other ingredients and make a dough.
- Then cut paneer in the lengthwise pieces sprinkle chaat masala over all the pieces the take small portion of the dough flat it little on your palm and place one piece of paneer in the middle.
- Cover and close it from all sides give it a roll shape and make all rolls like this Prepare all rolls then keep them in fridge for 20 an hour.
- Heat oil and fry all on medium flame till brown.
- Take them off.
- Cut them half serve hot with tomato ketchup and green chutney.
So that's going to wrap it up for this special food hare bhare paneer kababs/rolls recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!