Slow Cooker Shredded Chicken For Tacos.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, slow cooker shredded chicken for tacos. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Slow Cooker Shredded Chicken For Tacos is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- {Prepare 4 of boneless skinless chicken breast.
- {Get 1 Jar of Salsa Verde.
- {Get 1 of packer Sazón Goya seasoning.
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker.
- Pour Salsa Verde on top of chicken.
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
- In large bowl place chicken and shred as desired.
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).
So that's going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!