Desi Sarson Saag.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi sarson saag. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Desi Sarson Saag is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Desi Sarson Saag is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook desi sarson saag using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi Sarson Saag:
- {Prepare of saag.
- {Make ready 2 kg of Desi saag.
- {Make ready 1 1/2 kg of Spinach.
- {Prepare 125 grams of Green chillies.
- {Get to taste of Salt.
- {Take Gram of flour (beson) 125 grams.
- {Prepare 10 cloves of Garlic.
- {Take of tardka.
- {Make ready of Onions slices 1 cup.
- {Make ready of Garlic slices 2 tbls.
- {Take 2 tbls of Ginger Julien.
- {Get 2 tbls of Green chillies.
- {Get 1 cup of Desi ghee.
Steps to make Desi Sarson Saag:
- Wash saag and spinach very well..
- Then put it together in Mattii handiya with salt, green chillies and garlic cloves..
- When it's hoiled and softend the add gram flour in it and cook it well. Cook it by using (ghotna)..
- Fry onions in desi ghee when light golden then add garlic, ginger and green chillies fry for a minute then add it in prepared saag..
- Yummy desi saag is ready to serve with Garma garam roti..
So that is going to wrap this up for this special food desi sarson saag recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!