Vegan Mounds Pancakes, 2nd way.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Vegan Mounds Pancakes, 2nd way is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- {Prepare 1 cup of old fashioned baking mix, such as bisquick.
- {Take 1.5 cup of sweetened vanilla coconut milk.
- {Make ready 1 of flax egg (see first way).
- {Get 1 tbsp of coconut oil.
- {Prepare 1/4 cup of shredded, dehydrated coconut.
- {Prepare 1 tbsp of cocoa powder.
- {Prepare 4 tbsp of whipped coconut dessert topping (optional).
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size..
- Combine all ingredients in medium mixing bowl.
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
- Top with whipped coconut topping and enjoy!.
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