Dill & Spring Onion Pancakes.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dill & spring onion pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dill & Spring Onion Pancakes is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dill & Spring Onion Pancakes is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dill & spring onion pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill & Spring Onion Pancakes:
- {Make ready 100 g of plain flour,.
- {Prepare 100 g of fat free quark,.
- {Get 2 of medium eggs,.
- {Get 2 of finely chopped spring onions,.
- {Take 2 of level tsp dried dill,.
- {Get 1 tsp of baking powder,.
- {Prepare 1 of good pinch of salt,.
- {Make ready 1 pinch of white pepper,.
- {Make ready of Spray oil such as Frylight for frying.
Steps to make Dill & Spring Onion Pancakes:
- In a bowl add the flour, salt, white pepper and baking powder. Mix together..
- Add the quark and the egg and fold together then mix really well until a lovely thick smooth batter is formed..
- Add the dill and spring onions. Mix together until evenly distributed throughout the batter. Preheat your non stick frying pan over a medium high heat and spray in some oil. Once hot dollop in a spoon of batter and flatten it out into a neat circle shape around 1cm thick..
- Fry for a couple of minutes then flip over until golden on both sides. Remove and set aside then begin the next pancake. Continue until you've cooked them all, eat whilst still warm and serve with your chosen sides and enjoy! :).
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