Carolina style slow cooker pulled pork.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, carolina style slow cooker pulled pork. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Carolina style slow cooker pulled pork is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carolina style slow cooker pulled pork is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carolina style slow cooker pulled pork:
- {Take 2 1/2 lbs of pork shoulder or Boston butt.
- {Make ready 2 tablespoons of apple cider vinegar.
- {Prepare 1/4 cup of worcestershire sauce.
- {Get 1 tablespoon of liquid smoke.
Instructions to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
- Cook on low heat for 8 hours until tender.
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
- Broil for 5 minutes to get the crispy pieces of pork (optional).
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