How to Prepare Quick Pulled Pork Pitas

Pulled Pork Pitas.

Pulled Pork Pitas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork pitas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pulled Pork Pitas is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Pitas:

  1. {Take 1 kg of pork loin.
  2. {Prepare 3 of purple onions, peeled and halved.
  3. {Prepare 4 of garlic cloves, whole, unpeeled.
  4. {Take a few of peppercorns.
  5. {Get 1 tsp of coarse salt.
  6. {Make ready 2 of bay leaves.
  7. {Make ready 3 of persimmons, peeled and pureed.
  8. {Make ready 5 tbsp of tomato paste.
  9. {Prepare 2 tbsp of balsamic vinegar.
  10. {Make ready 1 tbsp of brown sugar.
  11. {Prepare 100 g of arugula.
  12. {Prepare 5-6 of pita breads.

Instructions to make Pulled Pork Pitas:

  1. Sear meat in a hot pan. Don't bother cooking it all the way through.
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons.
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

So that is going to wrap this up with this exceptional food pulled pork pitas recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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