Simple Way to Prepare Super Quick Homemade Penned Pasta with Meat Sauce

Penned Pasta with Meat Sauce.

Penned Pasta with Meat Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, penned pasta with meat sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Penned Pasta with Meat Sauce is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Penned Pasta with Meat Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have penned pasta with meat sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penned Pasta with Meat Sauce:

  1. {Take 1 box of penne pasta noodles.
  2. {Get 1 small of onion, chopped.
  3. {Take 1 lb of ground beef.
  4. {Take 1 jar of spaghetti sauce.
  5. {Prepare 1/2 tsp of garlic powder.
  6. {Prepare 1/2 tsp of salt.
  7. {Make ready 1/4 tsp of pepper.
  8. {Take 1/4 tsp of red pepper flakes.
  9. {Prepare 1 of parmesan cheese.

Instructions to make Penned Pasta with Meat Sauce:

  1. Cook noodles according too package directions, drain and return to pot..
  2. In large skillet, brown meat. Drain..
  3. Add onion and cook until onion comes out caramelized..
  4. Add spaghetti sauce. (My preference is Prego, which is what I used in this recipe.).
  5. Add the spices and mix well. Cook on low to medium heat until heated through..
  6. Toss pasta with meat mixture and add parmesan cheese on top..

So that's going to wrap it up for this exceptional food penned pasta with meat sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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