Christmas Wreath Stew.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, christmas wreath stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Wreath Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Christmas Wreath Stew is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have christmas wreath stew using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Wreath Stew:
- {Prepare 360 ml of ○White rice.
- {Prepare 2 tbsp of ○Ketchup.
- {Take 1 tsp of ○Consomme stock granules.
- {Prepare 2 slice of ○Bacon.
- {Get 2 cm of ○Carrot.
- {Prepare 1 tbsp of Butter.
- {Prepare 1/2 of Chicken thigh meat.
- {Take 1 pinch of Salt and pepper.
- {Get 1/2 each of Carrot, Onion.
- {Take 1 of Potatoes.
- {Get 1 can of ＊White Sauce.
- {Prepare 200 ml of each ＊Water, Milk.
- {Make ready 1 pinch of Salt and pepper.
- {Prepare 5 of spears, 2 tablespoons Broccoli, Corn.
- {Get 1 of ■Egg.
- {Prepare 1 tbsp of ■Milk.
- {Make ready 1 pinch of ■Salt and pepper.
Instructions to make Christmas Wreath Stew:
- Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm)..
- Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper..
- Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap..
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