Beef Kare-Kare.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef kare-kare. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Kare-Kare is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Beef Kare-Kare is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kare-Kare:
- {Prepare 1 of kilo beef cut into cubes.
- {Make ready 100 g of Bok Choy (Chinese cabbage) cut.
- {Take 100 g of yardlong beans cut into 2 inch long.
- {Get 4 of eggplants sliced/cut.
- {Prepare 3 cups of water.
- {Prepare 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
- {Take 1 tablespoon of fish sauce.
- {Get 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
- {Make ready 1 of medium sized onion diced.
- {Make ready 5 cloves of garlic minced.
- {Get to taste of Salt and pepper.
- {Make ready of Cooking oil.
- {Get of Shrimp paste/bagoong.
- {Make ready of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..
So that is going to wrap this up for this exceptional food beef kare-kare recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!