Linguini w/shrimp and plum tomatoes. IF YOU ENJOYED THIS VIDEO, PLEASE SUBSCRIBE! This great recipe is a linguine with shrimp, tomatoes, and spinach. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.
Sprinkle with Salt and drizzle lightly with oil, place. Shrimp-and-tomato linguini ( Linguine gamberi e pomodorini). Recipe for tomato and shrimp linguini.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, linguini w/shrimp and plum tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
IF YOU ENJOYED THIS VIDEO, PLEASE SUBSCRIBE! This great recipe is a linguine with shrimp, tomatoes, and spinach. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.
Linguini w/shrimp and plum tomatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Linguini w/shrimp and plum tomatoes is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Linguini w/shrimp and plum tomatoes:
- {Prepare 1 lb of Shrimp, peeled and deveined.
- {Prepare 5 tbsp of olive oil, extra virgin.
- {Prepare 1/2 lb of assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake).
- {Make ready 2 lb of plum tomatoes. seeded, chopped.
- {Prepare 3/4 cup of chopped fresh basil.
- {Make ready 3/4 cup of plus 2 tbls chopped fresh parsely.
- {Take 6 clove of garlic, minced.
- {Get 1/2 tsp of dried crushed red pepper.
- {Prepare 1/2 lb of feta cheese, crumbled.
- {Prepare 1 cup of grated parmesan cheese.
- {Make ready 3/4 lb of linguine.
- {Take 1 of salt and pepper.
Preparation and cooking. - Prepare pasta sauce. Wash tomatoes under running cold water, pat dry with absorbent kitchen paper and chop. Open the canned tomatoes and take each tomato and remove the seeds. While your doing that you can also pull out any yellow fibrous core you might find.
Instructions to make Linguini w/shrimp and plum tomatoes:
- Place shrimp in medium bowl; sprinkle with salt and pepper..
- Heat 1 1/2 tsp oil in heavy skillet over medium - high heat..
- Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover..
- Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes..
- Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired..
- Stir until heated through; mix in both cheeses..
- Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot..
- Add 1 1/2 tbls oil to pasta; Ross to coat..
- Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper..
- Top with Shrimp and 1 tbls parsely..
When the pasta is done drain and add to the pan containing the sauce and shrimp. Toss well to coat all the pasta. If the sauce is too thick you can. Cut tomatoes in half and spread out on cookie sheet. Drizzle with olive oil and salt and pepper.
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