Zucchini lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. This lasagna uses zucchini in place of pasta thereby reducing calories.
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. featured in Pasta Vs Lasagna.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. This lasagna uses zucchini in place of pasta thereby reducing calories.
Zucchini lasagna is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Zucchini lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini lasagna:
- {Prepare 2 of Zucchini thinly sliced.
- {Take of Ground beef or Turkey.
- {Get of Chopped onion.
- {Make ready of Mushrooms(optional).
- {Make ready of Pasta sauce(I used Ragu).
- {Prepare of Mozzarella cheese.
- {Prepare of Minced garlic.
- {Get of Adobo seasoning salt.
- {Make ready of Chipotle Ranch dressing.
When it comes to comfort food, there are few meals as It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce, but it still. Using zucchini slices instead of noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. Admittedly, this is not one of my easiest recipes.
Instructions to make Zucchini lasagna:
- Preheat oven to 325 degrees.
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently..
- Add in garlic, onion, and continue to sauté for 5 minutes..
- Stir in Pasta sauce, bring to a little boil... remove from heat.
- Place a thin layer of the sauce in a 9x13 baking dish..
- Layer zucchini and mushrooms over sauce, then mozzarella cheese..
- Repeat, alternating layering of sauce, then zucchini and mushrooms.
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese..
- Bake lasagna at 325°F for 15 minutes, covered with foil..
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes..
Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. This Zucchini Lasagna rendition is a great low-carb, gluten-free and lighter fare option. Zucchini is a nutrient-dense food and makes it a super healthy alternative to the pasta in traditional lasagna. Zucchini is a master of disguise-we love hiding it in chocolatey baked goods, snacking on crispy breaded slices.
So that is going to wrap it up for this special food zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!