Alligator Jambalaya.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, alligator jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Alligator Jambalaya is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alligator Jambalaya:
- {Make ready 1 large of Onion.
- {Prepare 1 stick of Celery.
- {Prepare 1 of Salt, pepper, garlic powder, parsley.
- {Make ready 2 lb of Alligator! If you don't or can't get alligator use chicken and pork.
- {Prepare 1 lb of Andouille or beef sausage.
- {Take 3 cup of Rice.
- {Prepare 5 cup of Water.
- {Prepare 1 of Bell pepper red or green or 1/2 each is what I use.
- {Take 2 tbsp of Kitchen bouquet.
Steps to make Alligator Jambalaya:
- Preheat oven to 425.
- Mix all ingredients together in a Dutch oven and bake covered for about two hours.
- After first 45 minutes stir you may need to add another 1/2 cup of water.
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.
So that's going to wrap this up for this special food alligator jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!