Harissa Chicken Bake.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, harissa chicken bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Harissa Chicken Bake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Harissa Chicken Bake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have harissa chicken bake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken Bake:
- {Make ready 1 of whole chicken.
- {Take 3-5 tbsp of harissa paste.
- {Prepare 2 of big onions.
- {Take 4 of bell peppers.
- {Make ready 4 of red and green chili.
- {Get 1 of lemon or lime.
- {Take of Salt.
- {Get of Pepper.
Instructions to make Harissa Chicken Bake:
- Preheat your oven to 350F.
- Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins..
- Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals..
- Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks..
- Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken.
- Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers..
- Pop it in the oven and bake for 45mins to 1 hour..
- Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins..
- You can serve it on the baking tray with the roasting juices. Bon appetit..
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